Sanixera
A website for automatic, chemical-free beer line sanitation: from the technology to results in operation.
- Industry
- Technology for hospitality
- Scope
- Website and visual presentation
- Audience
- Breweries and restaurant operators
- Content
- Products, references, news
Chemical-free technology, clearly explained
Sanixera develops the Ozur system, which cleans beer lines automatically with ozone and nanobubbles, without chemicals. The solution removes biofilm and microorganisms, saves running costs and, according to the manufacturer, extends the life of the lines. The product range runs from a single button (Ozur Clean) through smart tapping and measurement (Ozur Control) to keg monitoring (Ozur Track).
The website has to explain to a business partner, a brewery or a restaurant operator, in moments, what the system does and why to trust it. The headline on the opening screen states the essence, the benefits are split into six clear points and right below them stand the products and references of leading breweries.
The technical details are not hidden: the product pages show how ozone and nanobubbles are generated, the communication subsystem with the cloud and the mobile app for the electronic sanitation and operations log.
A website that leads from the problem to the product
From the headline about chemical-free sanitation through the product range and brewery references to news from pilot operations: the website leads the visitor from “what is it” to “how will it run for me”.
Benefits and results
Six benefits of chemical-free sanitation in clear bubbles and the results of use that the website states: higher monthly sales and lower sanitation costs.
Ozur Clean and the mobile app
The product page explains the generation of nano, micro and macro bubbles and the controlled electrolytic generation of ozone. The ESD app collects data on completed sanitations for reporting and ESG.
Products and technical details
Ozur Clean generates ozone electrolytically and nanobubbles with patented technology, and the system communicates over LTE or Wi-Fi and backs up the measured data to the cloud. The Ozur 2-12 range scales up to twelve beer lines and the mobile sanitiser targets smaller venues.
The references are well-known names of the brewing world, among them Pilsner Urquell, Staropramen, Budvar and Heineken. The news section then shows pilot installations in restaurants in Prague, Brno and Plzeň.
In the client’s words
Thank you for the implementation, the website turned out really well.
Sanixera in detail
The sections of the website one by one: benefits, products, references, results, news, the communication subsystem, the mobile sanitiser and the app.
A website that explains the technology at first glance.
Beer line sanitation without chemicals, explained so every operator understands it.